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T h e   F a r m

Home grown freshness

Treville Positano’s organic farm produces the freshest Mediterranean produce, ready to be transformed into unique dishes.

Nature’s Gifts

At Treville Positano, sustainability shapes the culinary experience, offering farm-to-table dining that delights the senses. A flourishing farm spans an hectare, providing Maestro’s restaurant with the freshest produce, fruits, and herbs, which are also transformed into exquisite meals and vibrant cocktails at Bianca Bar. Each ingredient is sourced directly from the estate’s Mediterranean garden by the sea, ensuring a menu that not only tastes exceptional but also respects and preserves the region’s natural bounty and culinary traditions.