Home-grown freshness reigns throughout Treville Positano thanks to its organic garden. Extending through a hectare, it supplies farm-to-table produce in our Maestro’s restaurant.
Each ingredient is sourced in the farm and additional produce is sustainably sourced from local vendors. The provenance of each ingredient can be traced back to the fertile grounds where numerous Mediterranean trees and bushes grow.
Symphonies of color, flavour, and tradition come alive with our organic ingredients, guaranteeing a sensorial experience that reveals itself from the very first bite.